肉のことなら「ザ・ミート・デュード」にお任せ!プレミアムカットの調達からBBQのヒントまで、肉に関するすべてを探求します。料理、文化、そして業界の持続可能性についての彼らの洞察を発見してください。
Meat The People: Joe Thomas - From Left Tackle to Wagyu Cattle: Joe Thomas & the HOF Beef Story
S1 80 mins • Aug 12, 2025
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最近のエピソード
Aug 12, 2025
Meat The People: Joe Thomas - From Left Tackle to Wagyu Cattle: Joe Thomas & the HOF Beef Story
S1 80 mins
Aug 5, 2025
#42 Oui Chef! Breaking down the French Brigade, Beef Toro and NFL HOF'er Joe Thomas with Six Springs Farms and HOF Beef!
146 mins
Jul 16, 2025
#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide
S1 E41 • 66 mins
Jul 1, 2025
Meat the People: Inside the Wagyu Pen - Adam Wackel of Plum Creek Wagyu on Calm Cattle, Corn, and Doing It Right
S1 E40 • 47 mins
Jun 24, 2025
#40 Why isn't Wagyu Beef Credible Yet? Plus an "Inside the Pen" Interview with Adam Wackel of Plum Creek Wagyu
S1 E40 • 103 mins
