肉のことなら「ザ・ミート・デュード」にお任せ!プレミアムカットの調達からBBQのヒントまで、肉に関するすべてを探求します。料理、文化、そして業界の持続可能性についての彼らの洞察を発見してください。
#0033 Cooking, Raising, and Perfecting Wagyu in Nebraska with Plum Creek Wagyu
S1 E33 • 53 mins • Jan 21, 2025
Charts
- 109NEW
- 71Decreased by 35
最近のエピソード
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Jan 21, 2025
#0033 Cooking, Raising, and Perfecting Wagyu in Nebraska with Plum Creek Wagyu
S1 E33 • 53 mins
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Nov 26, 2024
#0032 The Wagyu Advantage: Health, Sustainability, and Raising Premium Beef with Superior Wagyu
S1 E32 • 53 mins
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Nov 12, 2024
#0031: Arlie Reeves of Bar R Wagyu - Wagyu Around the World: Global Trends and Insights
S1 E31 • 41 mins
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Oct 29, 2024
#0030 The Wagyu of Pork: Mangalitsa Pigs and FYPM Ranch
S1 E30 • 53 mins
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Oct 15, 2024
#029 The Poultry Problem: What you need to know about Chicken and your Thanksgiving Turkeys
S1 E29 • 49 mins
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