肉のことなら「ザ・ミート・デュード」にお任せ!プレミアムカットの調達からBBQのヒントまで、肉に関するすべてを探求します。料理、文化、そして業界の持続可能性についての彼らの洞察を発見してください。
#0037 Real Wagyu, Real Standards: Inside the American Wagyu Association’s New Certification
S1 E37 • 60 mins • Apr 29, 2025
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最近のエピソード
Apr 29, 2025
#0037 Real Wagyu, Real Standards: Inside the American Wagyu Association’s New Certification
S1 E37 • 60 mins
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#0036 Wagyu Crossbreeds, Favorite Cuts, and Ranch Life with Quintin from Weiss Wagyu
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#0035 An Interview with Grasslands BBQ... 4,000 Pounds of Meat Later
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