肉のことなら「ザ・ミート・デュード」にお任せ!プレミアムカットの調達からBBQのヒントまで、肉に関するすべてを探求します。料理、文化、そして業界の持続可能性についての彼らの洞察を発見してください。
#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide
S1 E41 • 66 mins • Jul 16, 2025
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最近のエピソード
Jul 16, 2025
#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide
S1 E41 • 66 mins
Jul 1, 2025
Meat the People: Inside the Wagyu Pen - Adam Wackel of Plum Creek Wagyu on Calm Cattle, Corn, and Doing It Right
S1 E40 • 47 mins
Jun 24, 2025
#40 Why isn't Wagyu Beef Credible Yet? Plus an "Inside the Pen" Interview with Adam Wackel of Plum Creek Wagyu
S1 E40 • 103 mins
Jun 21, 2025
Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu
S1 E39 • 46 mins
Jun 3, 2025
#39 Is Wagyu Beef a Scam?! The Bavette Steak, Hot Take on Wagyu Burgers and an Interview with Andrew Shirley of River Valley Wagyu
S1 E39 • 87 mins
