Entdecken Sie frische Einblicke von Food-Autoren, während sie ihre neuesten literarischen Werke und kulinarischen Inspirationen in anregenden Gesprächen teilen.
Zai Liang. "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States" (U California Press, 2023)
E34 • 63 mins • Feb 7, 2025
Charts
- 177Decreased by 43
- 165Decreased by 40
- 172Decreased by 93
- 79Decreased by 17
- 165NEW
Neueste Folgen
Feb 7, 2025
Zai Liang. "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States" (U California Press, 2023)
E34 • 63 mins
Feb 3, 2025
Shmuel Goldin, "Unlocking the Haggada: The Complete Haggada With In-Depth Commentary" (OU Press, 2018)
E606 • 20 mins
Jan 17, 2025
Victor M. Valle, "The Poetics of Fire: Metaphors of Chile Eating in the Borderlands" (U New Mexico Press, 2023)
E177 • 81 mins
Jan 13, 2025
Patrick Dixon, "Nuggets of Gold: Further Processed Chicken and the Making of the American Diet" (U Georgia Press, 2024)
67 mins
Jan 11, 2025
Ariel Gordon, "Fungal: Foraging in the Urban Forest" (Wolsak and Wynn, 2024)
E450 • 46 mins
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