Entdecken Sie frische Einblicke von Food-Autoren, während sie ihre neuesten literarischen Werke und kulinarischen Inspirationen in anregenden Gesprächen teilen.
Carrie Helms Tippen, "Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks" (UP of Mississippi, 2025)
E174 • 77 mins • May 16, 2025
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- 88Decreased by 27
- 67Decreased by 25
- 156Decreased by 30
- 72Decreased by 25
- 197NEW
Neueste Folgen

May 16, 2025
Carrie Helms Tippen, "Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks" (UP of Mississippi, 2025)
E174 • 77 mins

Apr 28, 2025
Annalisa Marzano, "Plants, Politics and Empire in Ancient Rome" (Cambridge UP. 2022)
E48 • 49 mins

Apr 27, 2025
Fernando Collantes, "Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950" (Bloomsbury, 2024)
E16 • 60 mins

Apr 20, 2025
Enrique C. Ochoa, "México Between Feast and Famine: Food, Corporate Power, and Inequality" (U Arizona Press, 2025)
E9 • 70 mins

Apr 19, 2025
Jennifer Clapp, "Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters" (MIT Press, 2025)
E128 • 65 mins

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