新しい書籍の著者たちが最新の文学作品や料理のインスピレーションを共有し、魅力的な対話を通じて新しい視点を探ります。
Will Potter, "Little Red Barns: Hiding the Truth, from Farm to Fable" (City Lights Books, 2025)
E173 • 38 mins • Apr 6, 2025
Charts
- 198NEW
- 187NEW
- 115Decreased by 21
- 156Decreased by 15
- 107Decreased by 4
最近のエピソード

Apr 6, 2025
Will Potter, "Little Red Barns: Hiding the Truth, from Farm to Fable" (City Lights Books, 2025)
E173 • 38 mins

Apr 3, 2025
Nathalie Cooke, "Tastes and Traditions: A Journey Through Menu History" (Reaktion, 2025)
E172 • 59 mins

Apr 1, 2025
Sarah Ahn and Nam Soon Ahn, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes" (America's Test Kitchen, 2025)
E169 • 42 mins

Mar 21, 2025
Amy Cox Hall, "The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru" (U Texas Press, 2025)
E231 • 51 mins

Mar 6, 2025
Brendan A. Galipeau, "Crafting a Tibetan Terroir: Winemaking in Shangri-La" (U Washington Press, 2025)
E350 • 79 mins