新しい書籍の著者たちが最新の文学作品や料理のインスピレーションを共有し、魅力的な対話を通じて新しい視点を探ります。
Carrie Helms Tippen, "Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks" (UP of Mississippi, 2025)
E174 • 77 mins • May 16, 2025
Charts
- 88Decreased by 27
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最近のエピソード
May 16, 2025
Carrie Helms Tippen, "Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks" (UP of Mississippi, 2025)
E174 • 77 mins
Apr 28, 2025
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Fernando Collantes, "Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950" (Bloomsbury, 2024)
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Enrique C. Ochoa, "México Between Feast and Famine: Food, Corporate Power, and Inequality" (U Arizona Press, 2025)
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Jennifer Clapp, "Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters" (MIT Press, 2025)
E128 • 65 mins
