Explora nuevas perspectivas de escritores de alimentos mientras comparten sus últimas creaciones literarias e inspiraciones culinarias en conversaciones atractivas.
Victor M. Valle, "The Poetics of Fire: Metaphors of Chile Eating in the Borderlands" (U New Mexico Press, 2023)
E177 • 81 mins • Jan 17, 2025
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Episodios recientes
Jan 17, 2025
Victor M. Valle, "The Poetics of Fire: Metaphors of Chile Eating in the Borderlands" (U New Mexico Press, 2023)
E177 • 81 mins
Jan 13, 2025
Patrick Dixon, "Nuggets of Gold: Further Processed Chicken and the Making of the American Diet" (U Georgia Press, 2024)
67 mins
Jan 11, 2025
Ariel Gordon, "Fungal: Foraging in the Urban Forest" (Wolsak and Wynn, 2024)
E450 • 46 mins
Jan 9, 2025
Dayne C. Riley, "Consuming Anxieties: Alcohol, Tobacco, and Trade in British Satire, 1660-1751" (Bucknell UP, 2024)
47 mins
Jan 8, 2025
Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
45 mins
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