Marshall Poe

New Books in Food

Explora nuevas perspectivas de escritores de alimentos mientras comparten sus últimas creaciones literarias e inspiraciones culinarias en conversaciones atractivas.

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Kelly Alexander, "Truffles and Trash: Recirculating Food in a Social Welfare State" (UNC Press, 2024)

E168 • 67 mins • Feb 24, 2025

Episodios recientes

Feb 24, 2025

Kelly Alexander, "Truffles and Trash: Recirculating Food in a Social Welfare State" (UNC Press, 2024)

E168 • 67 mins

Feb 19, 2025

Emine Ö Evered, "Prohibition in Turkey: Alcohol and the Politics of Identity" (U Texas Press, 2024)

E290 • 56 mins

Feb 18, 2025

Lori A. Flores, "Awaiting Their Feast: Latinx Food Workers and Activism from World War II to Covid-19" (UNC Press, 2025)

E169 • 80 mins

Feb 12, 2025

Philip Howell, "Pub" (Bloomsbury, 2025)

E155 • 41 mins

Feb 7, 2025

Zai Liang. "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States" (U California Press, 2023)

E34 • 63 mins

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