Marshall Poe

New Books in Food

Explore fresh insights from food writers as they share their latest literary creations and culinary inspirations in engaging conversations.

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Zai Liang. "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States" (U California Press, 2023)

E34 • 63 mins • Feb 7, 2025

Recent Episodes

Feb 7, 2025

Zai Liang. "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States" (U California Press, 2023)

E34 • 63 mins

Feb 3, 2025

Shmuel Goldin, "Unlocking the Haggada: The Complete Haggada With In-Depth Commentary" (OU Press, 2018)

E606 • 20 mins

Jan 17, 2025

Victor M. Valle, "The Poetics of Fire: Metaphors of Chile Eating in the Borderlands" (U New Mexico Press, 2023)

E177 • 81 mins

Jan 13, 2025

Patrick Dixon, "Nuggets of Gold: Further Processed Chicken and the Making of the American Diet" (U Georgia Press, 2024)

67 mins

Jan 11, 2025

Ariel Gordon, "Fungal: Foraging in the Urban Forest" (Wolsak and Wynn, 2024)

E450 • 46 mins

Language
English
Country
United States
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