Marshall Poe

New Books in Food

Explore fresh insights from food writers as they share their latest literary creations and culinary inspirations in engaging conversations.

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L. Sasha Gora, "Culinary Claims: Indigenous Restaurant Politics in Canada" (University of Toronto Press, 2025)

60 mins • Jun 16, 2025

Recent Episodes

Jun 16, 2025

L. Sasha Gora, "Culinary Claims: Indigenous Restaurant Politics in Canada" (University of Toronto Press, 2025)

60 mins

Jun 15, 2025

Barry W. Enderwick, "Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread" (Harvard Common Press, 2024)

44 mins

May 30, 2025

Laura Lee Flanagan, "Hardcore Vegetarian: Welcome to the Vegedome!" (Process Media, 2025)

41 mins

May 19, 2025

Andrew Ofstehage, "Welcome to Soylandia: Transnational Farmers in the Brazilian Cerrado" (Cornell UP, 2025)

E234 • 46 mins

May 16, 2025

Carrie Helms Tippen, "Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks" (UP of Mississippi, 2025)

E174 • 77 mins

Language
English
Country
United States
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