Marshall Poe

New Books in Food

Explore fresh insights from food writers as they share their latest literary creations and culinary inspirations in engaging conversations.

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Carrie Helms Tippen, "Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks" (UP of Mississippi, 2025)

E174 • 77 mins • May 16, 2025

Recent Episodes

May 16, 2025

Carrie Helms Tippen, "Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks" (UP of Mississippi, 2025)

E174 • 77 mins

Apr 28, 2025

Annalisa Marzano, "Plants, Politics and Empire in Ancient Rome" (Cambridge UP. 2022)

E48 • 49 mins

Apr 27, 2025

Fernando Collantes, "Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950" (Bloomsbury, 2024)

E16 • 60 mins

Apr 20, 2025

Enrique C. Ochoa, "México Between Feast and Famine: Food, Corporate Power, and Inequality" (U Arizona Press, 2025)

E9 • 70 mins

Apr 19, 2025

Jennifer Clapp, "Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters" (MIT Press, 2025)

E128 • 65 mins

Language
English
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United States
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