Explore novas perspectivas de escritores de gastronomia enquanto compartilham suas mais recentes criações literárias e inspirações culinárias em conversas envolventes.
Enrique C. Ochoa, "México Between Feast and Famine: Food, Corporate Power, and Inequality" (U Arizona Press, 2025)
E9 • 70 mins • Apr 20, 2025
Charts
- 120Decreased by 8
- 187NEW
- 177Decreased by 12
- 42Increased by 20
- 122Decreased by 15
Episódios recentes

Apr 20, 2025
Enrique C. Ochoa, "México Between Feast and Famine: Food, Corporate Power, and Inequality" (U Arizona Press, 2025)
E9 • 70 mins

Apr 19, 2025
Jennifer Clapp, "Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters" (MIT Press, 2025)
E128 • 65 mins

Apr 18, 2025
Christof Lammer, "Performing State Boundaries: Food Networks, Democratic Bureaucracy and China" (Berghahn, 2024)
E110 • 102 mins

Apr 6, 2025
Will Potter, "Little Red Barns: Hiding the Truth, from Farm to Fable" (City Lights Books, 2025)
E173 • 38 mins

Apr 3, 2025
Nathalie Cooke, "Tastes and Traditions: A Journey Through Menu History" (Reaktion, 2025)
E172 • 59 mins

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