Marshall Poe

New Books in Food

Explore novas perspectivas de escritores de gastronomia enquanto compartilham suas mais recentes criações literárias e inspirações culinárias em conversas envolventes.

Listen on Apple Podcasts

Enrique C. Ochoa, "México Between Feast and Famine: Food, Corporate Power, and Inequality" (U Arizona Press, 2025)

E9 • 70 mins • Apr 20, 2025

Episódios recentes

Apr 20, 2025

Enrique C. Ochoa, "México Between Feast and Famine: Food, Corporate Power, and Inequality" (U Arizona Press, 2025)

E9 • 70 mins

Apr 19, 2025

Jennifer Clapp, "Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters" (MIT Press, 2025)

E128 • 65 mins

Apr 18, 2025

Christof Lammer, "Performing State Boundaries: Food Networks, Democratic Bureaucracy and China" (Berghahn, 2024)

E110 • 102 mins

Apr 6, 2025

Will Potter, "Little Red Barns: Hiding the Truth, from Farm to Fable" (City Lights Books, 2025)

E173 • 38 mins

Apr 3, 2025

Nathalie Cooke, "Tastes and Traditions: A Journey Through Menu History" (Reaktion, 2025)

E172 • 59 mins

Idioma
Inglês
País
Estados Unidos
Feed Host
Solicitar uma atualização
As atualizações podem levar alguns minutos.