Explore novas perspectivas de escritores de gastronomia enquanto compartilham suas mais recentes criações literárias e inspirações culinárias em conversas envolventes.
Pyet DeSpain, "Rooted in Fire: A Celebration of Native American and Mexican Cooking" (HarperOne, 2025)
51 mins • Nov 20, 2025
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Episódios recentes

Nov 20, 2025
Pyet DeSpain, "Rooted in Fire: A Celebration of Native American and Mexican Cooking" (HarperOne, 2025)
51 mins

Nov 18, 2025
Dorie Greenspan, "Dorie's Anytime Cakes" (Harvest, 2025)
55 mins

Nov 15, 2025
Jennifer Yip, "Grains of Conflict: The Struggle for Food in China’s Total War, 1937-1945" (Cambridge UP, 2025)
56 mins

Nov 3, 2025
Graeme Rigby, "Rigby’s Encyclopaedia of the Herring" (Hurst Publishers, 2025)
E184 • 56 mins

Oct 31, 2025
Gesine Bullock-Prado, "My Harvest Kitchen: 100+ Recipes to Savor the Seasons" (Countryman Press, 2025)
E183 • 46 mins

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