Marshall Poe

New Books in Food

Explore novas perspectivas de escritores de gastronomia enquanto compartilham suas mais recentes criações literárias e inspirações culinárias em conversas envolventes.

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Ariel Gordon, "Fungal: Foraging in the Urban Forest" (Wolsak and Wynn, 2024)

E450 • 46 mins • Jan 11, 2025

Episódios recentes

Jan 11, 2025

Ariel Gordon, "Fungal: Foraging in the Urban Forest" (Wolsak and Wynn, 2024)

E450 • 46 mins

Jan 9, 2025

Dayne C. Riley, "Consuming Anxieties: Alcohol, Tobacco, and Trade in British Satire, 1660-1751" (Bucknell UP, 2024)

47 mins

Jan 8, 2025

Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)

45 mins

Jan 6, 2025

Joshua Brinkman on American Farming Culture and the History of Technology

E87 • 91 mins

Dec 26, 2024

Peter Singer, "Consider the Turkey" (Princeton UP, 2024)

E199 • 52 mins

Idioma
Inglês
País
Coreia do Sul
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