Marshall Poe

New Books in Food

Découvrez de nouvelles perspectives de la part des écrivains culinaires alors qu'ils partagent leurs dernières créations littéraires et inspirations culinaires dans des conversations captivantes.

Listen on Apple Podcasts

L. Sasha Gora, "Culinary Claims: Indigenous Restaurant Politics in Canada" (University of Toronto Press, 2025)

60 mins • Jun 16, 2025

Épisodes récents

Jun 16, 2025

L. Sasha Gora, "Culinary Claims: Indigenous Restaurant Politics in Canada" (University of Toronto Press, 2025)

60 mins

Jun 15, 2025

Barry W. Enderwick, "Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread" (Harvard Common Press, 2024)

44 mins

May 30, 2025

Laura Lee Flanagan, "Hardcore Vegetarian: Welcome to the Vegedome!" (Process Media, 2025)

41 mins

May 19, 2025

Andrew Ofstehage, "Welcome to Soylandia: Transnational Farmers in the Brazilian Cerrado" (Cornell UP, 2025)

E234 • 46 mins

May 16, 2025

Carrie Helms Tippen, "Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks" (UP of Mississippi, 2025)

E174 • 77 mins

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Anglais
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États-Unis
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