Découvrez de nouvelles perspectives de la part des écrivains culinaires alors qu'ils partagent leurs dernières créations littéraires et inspirations culinaires dans des conversations captivantes.
Zai Liang. "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States" (U California Press, 2023)
E34 • 63 mins • Feb 7, 2025
Charts
- 177Decreased by 43
- 165Decreased by 40
- 172Decreased by 93
- 79Decreased by 17
- 165NEW
Épisodes récents
![](https://files.podcastos.com/shows/gy2sb2/jpeg256-21f32038.jpg)
Feb 7, 2025
Zai Liang. "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States" (U California Press, 2023)
E34 • 63 mins
![](https://files.podcastos.com/shows/gy2sb2/jpeg256-21f32038.jpg)
Feb 3, 2025
Shmuel Goldin, "Unlocking the Haggada: The Complete Haggada With In-Depth Commentary" (OU Press, 2018)
E606 • 20 mins
![](https://files.podcastos.com/shows/gy2sb2/jpeg256-21f32038.jpg)
Jan 17, 2025
Victor M. Valle, "The Poetics of Fire: Metaphors of Chile Eating in the Borderlands" (U New Mexico Press, 2023)
E177 • 81 mins
![](https://files.podcastos.com/shows/gy2sb2/jpeg256-21f32038.jpg)
Jan 13, 2025
Patrick Dixon, "Nuggets of Gold: Further Processed Chicken and the Making of the American Diet" (U Georgia Press, 2024)
67 mins
![](https://files.podcastos.com/shows/gy2sb2/jpeg256-21f32038.jpg)
Jan 11, 2025
Ariel Gordon, "Fungal: Foraging in the Urban Forest" (Wolsak and Wynn, 2024)
E450 • 46 mins
![](https://files.podcastos.com/shows/gy2sb2/jpeg-5c926a67.jpg)
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