Ana G. Valenzuela Zapata
Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
Lerne die Dr. Ana Guadalupe Valenzuela Zapata kennen, Expertin für Agave und mexikanische Gastronomie. Erfahre mehr über ihr Erbe im Tequila und ihre Arbeit in der wissenschaftlichen Kommunikation.
L'AO Sotol: les spécifications dans la NOM-159-SCFI-2004
S2025 E5 • 7 mins • Jun 10, 2025
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