Ana G. Valenzuela Zapata
Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
Conheça a Dra. Ana Guadalupe Valenzuela Zapata, especialista em agave e gastronomia mexicana. Aprenda sobre seu legado no tequila e seu trabalho na comunicação científica.
L'AO Sotol: les spécifications dans la NOM-159-SCFI-2004
S2025 E5 • 7 mins • Jun 10, 2025
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