Ana G. Valenzuela Zapata
Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
Conoce a la Dra. Ana Guadalupe Valenzuela Zapata, experta en agave y gastronomía mexicana. Aprende sobre su legado en el tequila y su labor en la comunicación científica.
L'AO Sotol: les spécifications dans la NOM-159-SCFI-2004
S2025 E5 • 7 mins • Jun 10, 2025
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