Ana G. Valenzuela Zapata
Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
メキシコのアガベ専門家、アナ・グアダルーペ・バレンスエラ・ザパタを紹介します。彼女のテキーラとメスカルに関する経歴は、ガストロノミーと科学コミュニケーションを革命的に変えました。
AL2021 #13. Mtro. Jorge A. Campos Torres: Invitación Cong. Nacional del Maguey y el Pulque 2021 -virtual-
S4 E13 • 27 mins • Apr 17, 2021
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最近のエピソード
Apr 17, 2021
AL2021 #13. Mtro. Jorge A. Campos Torres: Invitación Cong. Nacional del Maguey y el Pulque 2021 -virtual-
S4 E13 • 27 mins
Apr 14, 2021
AL2021#12. Valerie Alcalde Bussey emprendedora y dueña de la marca Sotol Raramuri.
S4 E12 • 24 mins
Apr 14, 2021
AL2021#11. Isabel Gómez Romero emprendedora en pitahaya.
S4 E11 • 40 mins
Mar 3, 2021
AL2021#8. Dra. María Jazmín Abraham Juárez: La variabilidad genética en las diferentes formas de reproducción de Agave tequilana.
S4 E8 • 40 mins
Mar 3, 2021
AL2021#10. Dras. Joaliné Pardo N. y Oxana Lazo Z. Investigación sobre el entorno de aprendizajes mezcaleros en Guerrero y Oaxaca.
S4 E10 • 39 mins
