Únete a Nathan Myhrvold y al chef Francisco Migoya mientras exploran la rica historia del pan y las técnicas innovadoras, con perspectivas de expertos y panaderos por igual.
Episode 16: Still Life with Bread
S2 E8 • 46 mins • Dec 19, 2018
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Episodios recientes
Dec 19, 2018
Episode 16: Still Life with Bread
S2 E8 • 46 mins
Dec 12, 2018
Episode 15: Deck the Challahs
S2 E7 • 43 mins
Dec 5, 2018
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Episode 13: Breads Across America
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Episode 12: Flatter, Better, Faster, Stronger
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