Rejoignez Nathan Myhrvold et le chef Francisco Migoya alors qu'ils explorent la riche histoire du pain et les techniques innovantes, avec des perspectives d'experts et de boulangers.
Episode 16: Still Life with Bread
S2 E8 • 46 mins • Dec 19, 2018
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Épisodes récents
Dec 19, 2018
Episode 16: Still Life with Bread
S2 E8 • 46 mins
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