Join Nathan Myhrvold and chef Francisco Migoya as they explore bread's rich history and innovative techniques, featuring insights from experts and bakers alike.
Episode 16: Still Life with Bread
S2 E8 • 46 mins • Dec 19, 2018
Charts
- 188NEW
- 168NEW
- 98Decreased by 2
- 157Decreased by 3
- 109Decreased by 8
Recent Episodes

Dec 19, 2018
Episode 16: Still Life with Bread
S2 E8 • 46 mins

Dec 12, 2018
Episode 15: Deck the Challahs
S2 E7 • 43 mins

Dec 5, 2018
Episode 14: Emboiled in Lyes
S2 E6 • 41 mins

Nov 28, 2018
Episode 13: Breads Across America
S2 E5 • 39 mins

Nov 14, 2018
Episode 12: Flatter, Better, Faster, Stronger
S2 E4 • 45 mins

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