Scopri come il tween 80 influisce sulle emulsioni nell'industria alimentare e impara riguardo al suo impatto sulla consistenza e stabilità dei prodotti.
Práctico de Emulsiones
S1 E1 • 9 mins • Mar 19, 2021
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Mar 19, 2021
Práctico de Emulsiones
S1 E1 • 9 mins
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