Descubra como o tween 80 afeta as emulsões na indústria alimentícia e aprenda sobre seu impacto na textura e estabilidade dos produtos.
Práctico de Emulsiones
S1 E1 • 9 mins • Mar 19, 2021
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Mar 19, 2021
Práctico de Emulsiones
S1 E1 • 9 mins
Idioma
Espanhol
País
México
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