Descubre cómo el tween 80 afecta las emulsiones en la industria alimentaria y aprende sobre su impacto en la textura y estabilidad de los productos.
Práctico de Emulsiones
S1 E1 • 9 mins • Mar 19, 2021
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Episodios recientes
Mar 19, 2021
Práctico de Emulsiones
S1 E1 • 9 mins
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