ツイーン80が食品業界のエマルジョンにどのように影響を与えるかを発見し、製品のテクスチャーと安定性への影響について学びましょう。
Práctico de Emulsiones
S1 E1 • 9 mins • Mar 19, 2021
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- 59Increased by 0
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最近のエピソード
Mar 19, 2021
Práctico de Emulsiones
S1 E1 • 9 mins
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