Discover how Tween 80 affects emulsions in the food industry and learn about its impact on the texture and stability of products.
Práctico de Emulsiones
S1 E1 • 9 mins • Mar 19, 2021
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Recent Episodes
Mar 19, 2021
Práctico de Emulsiones
S1 E1 • 9 mins
Language
Spanish
Country
Mexico
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