Découvrez comment le tween 80 affecte les émulsions dans l'industrie alimentaire et apprenez-en plus sur son impact sur la texture et la stabilité des produits.
Práctico de Emulsiones
S1 E1 • 9 mins • Mar 19, 2021
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Épisodes récents
Mar 19, 2021
Práctico de Emulsiones
S1 E1 • 9 mins
Langue
Espagnol
Pays
Mexique
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