人間がどのように食べるべき食べ物を決定し、その選択の背後にある文化的影響を探る魅力的なポッドキャストです。
Celebrity Chefs and Artful Eating with Professor Paul Freedman
S2 E6 • 32 mins • Feb 18, 2025
Charts
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最近のエピソード
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Feb 18, 2025
Celebrity Chefs and Artful Eating with Professor Paul Freedman
S2 E6 • 32 mins
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Feb 11, 2025
A taste of history with Professor Jeffrey Pilcher
S2 E5 • 26 mins
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Feb 4, 2025
Corporate Power and a visit to Disneyland’s Mission Tortilla Factory
S2 E4 • 25 mins
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Jan 28, 2025
Productive Plants, Pacific trades with Professor Andrés Reséndez
S2 E3 • 34 mins
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Jan 21, 2025
Is meat modern? Esculent animals with Professor Marcy Norton.
S2 E2 • 25 mins