Un podcast que examina las fascinantes maneras en que los humanos determinan qué alimentos son aceptables para comer y las influencias culturales detrás de estas elecciones.
A Sensory Education through Nixtamalization with Chef Emmanuel Galvan
E7 • 29 mins • May 20, 2025
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- 71Decreased by 3
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- 175Decreased by 19
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