A podcast that examines the fascinating ways humans determine what foods are acceptable to eat and the cultural influences behind these choices.
Celebrity Chefs and Artful Eating with Professor Paul Freedman
S2 E6 • 32 mins • Feb 18, 2025
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Recent Episodes

Feb 18, 2025
Celebrity Chefs and Artful Eating with Professor Paul Freedman
S2 E6 • 32 mins

Feb 11, 2025
A taste of history with Professor Jeffrey Pilcher
S2 E5 • 26 mins

Feb 4, 2025
Corporate Power and a visit to Disneyland’s Mission Tortilla Factory
S2 E4 • 25 mins

Jan 28, 2025
Productive Plants, Pacific trades with Professor Andrés Reséndez
S2 E3 • 34 mins

Jan 21, 2025
Is meat modern? Esculent animals with Professor Marcy Norton.
S2 E2 • 25 mins