Elizabeth McQueen

Esculent

A podcast that examines the fascinating ways humans determine what foods are acceptable to eat and the cultural influences behind these choices.

Listen on Apple Podcasts

Celebrity Chefs and Artful Eating with Professor Paul Freedman

S2 E6 • 32 mins • Feb 18, 2025

Recent Episodes

Feb 18, 2025

Celebrity Chefs and Artful Eating with Professor Paul Freedman

S2 E6 • 32 mins

Feb 11, 2025

A taste of history with Professor Jeffrey Pilcher

S2 E5 • 26 mins

Feb 4, 2025

Corporate Power and a visit to Disneyland’s Mission Tortilla Factory

S2 E4 • 25 mins

Jan 28, 2025

Productive Plants, Pacific trades with Professor Andrés Reséndez

S2 E3 • 34 mins

Jan 21, 2025

Is meat modern? Esculent animals with Professor Marcy Norton.

S2 E2 • 25 mins

Language
English
Country
United States
Categories
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