A podcast that examines the fascinating ways humans determine what foods are acceptable to eat and the cultural influences behind these choices.
Season 2: Historians
S2 2 mins • Jan 7, 2025
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Recent Episodes
Jan 7, 2025
Season 2: Historians
S2 2 mins
Dec 23, 2024
Season 1: Chefs
S1 4 mins
Dec 17, 2024
Towards Transparency with Chefs Norma Listman and Saqib Keval of Masala y Maiz
S1 E4 • 55 mins
Dec 3, 2024
"Raise your hand if you know what esculent means" with Professor Daniela Gutiérrez-Flores
E3 • 34 mins
Nov 26, 2024
Canteloupe Seeds and Colonialism with Chef Minh Phan
E2 • 38 mins
