A podcast that examines the fascinating ways humans determine what foods are acceptable to eat and the cultural influences behind these choices.
A Sensory Education through Nixtamalization with Chef Emmanuel Galvan
E7 • 29 mins • May 20, 2025
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Recent Episodes

May 20, 2025
A Sensory Education through Nixtamalization with Chef Emmanuel Galvan
E7 • 29 mins

May 13, 2025
Restaurant Doors and Roasting Ducks with Chef Brandon Jew
S4 E1 • 24 mins

May 12, 2025
Season 4: Chefs, Part 2
S4 2 mins

Apr 8, 2025
The Idea of Solutions with Professor Julie Guthman
S3 E5 • 35 mins

Apr 1, 2025
Imagining Authenticity with Professor Ignacio M. Sánchez Prado
S3 E4 • 34 mins