Elizabeth McQueen

Esculent

A podcast that examines the fascinating ways humans determine what foods are acceptable to eat and the cultural influences behind these choices.

Listen on Apple Podcasts

A Sensory Education through Nixtamalization with Chef Emmanuel Galvan

E7 • 29 mins • May 20, 2025

Recent Episodes

May 20, 2025

A Sensory Education through Nixtamalization with Chef Emmanuel Galvan

E7 • 29 mins

May 13, 2025

Restaurant Doors and Roasting Ducks with Chef Brandon Jew

S4 E1 • 24 mins

May 12, 2025

Season 4: Chefs, Part 2

S4 2 mins

Apr 8, 2025

The Idea of Solutions with Professor Julie Guthman

S3 E5 • 35 mins

Apr 1, 2025

Imagining Authenticity with Professor Ignacio M. Sánchez Prado

S3 E4 • 34 mins

Language
English
Country
United States
Categories
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