Elizabeth McQueen

Esculent

A podcast that examines the fascinating ways humans determine what foods are acceptable to eat and the cultural influences behind these choices.

Listen on Apple Podcasts

Building an Archive: 3500 Episodes with Chef Martin Yan

S4 E5 • 38 mins • Jun 11, 2025

Recent Episodes

Jun 11, 2025

Building an Archive: 3500 Episodes with Chef Martin Yan

S4 E5 • 38 mins

Jun 4, 2025

A 15th-Century Chef and a Recipe for Menjar Blanc de Carabasses with Professor Daniela Gutiérrez Flores

S4 E4 • 31 mins

May 27, 2025

The Poetry of the Thinnest Slice of Bread in Animation History with Baker Jim Franks

S4 E3 • 27 mins

May 20, 2025

A Sensory Education through Nixtamalization with Chef Emmanuel Galvan

E7 • 29 mins

May 13, 2025

Restaurant Doors and Roasting Ducks with Chef Brandon Jew

S4 E1 • 24 mins

Language
English
Country
United States
Categories
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