Um podcast que examina as maneiras fascinantes como os humanos determinam quais alimentos são aceitáveis para comer e as influências culturais por trás dessas escolhas.
Celebrity Chefs and Artful Eating with Professor Paul Freedman
S2 E6 • 32 mins • Feb 18, 2025
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Feb 18, 2025
Celebrity Chefs and Artful Eating with Professor Paul Freedman
S2 E6 • 32 mins
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Feb 11, 2025
A taste of history with Professor Jeffrey Pilcher
S2 E5 • 26 mins
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Feb 4, 2025
Corporate Power and a visit to Disneyland’s Mission Tortilla Factory
S2 E4 • 25 mins
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Jan 28, 2025
Productive Plants, Pacific trades with Professor Andrés Reséndez
S2 E3 • 34 mins
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Jan 21, 2025
Is meat modern? Esculent animals with Professor Marcy Norton.
S2 E2 • 25 mins
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