Discover the voices of dairy and cheese enthusiasts across France. Romain LE GAL explores AOP cheeses and the stories behind them.
Lait'Change #16 - Le Laguiole AOP et la Tome fraîche de l'Aubrac IGP avec Yves SOULHOL
S1 E16 • 39 mins • Apr 14, 2025
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- 64Decreased by 10
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- 28Increased by 0
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