Join Mike Costello and Amy Dawson as they share engaging stories about food and its connection to culture, community, and the evolving landscape of West Virginia.
A Quick Pickle: Chef AuCo Lai's Pickled Scallion Heads
2 mins • Feb 12, 2021
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Recent Episodes
Feb 12, 2021
A Quick Pickle: Chef AuCo Lai's Pickled Scallion Heads
2 mins
Jan 29, 2021
Batch No. 1. Jar No. 5: Bigos, Big Does and Hunting While Black
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Oct 2, 2020
Batch No. 1, Jar No. 4: Obsessions, Love Affairs and Other Seedy Stories
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Jul 17, 2020
Batch No. 1, Jar No. 3: Picnics, Zoom Calls, and Dolma from a Distance
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Apr 28, 2020
Batch No. 1, Jar No. 2: Blood, Sweat and Tears for Mountain Morcilla
72 mins
