An educational program for 2nd grade students that teaches how to classify vegetables, meats, and dairy, promoting clear and accessible learning about food.
To the bone
9 mins • Apr 30, 2021
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Recent Episodes
Apr 30, 2021
To the bone
9 mins
Oct 19, 2020
CLASIFICACIÓN DE VEGETALES,CARNES Y VEGETALES
8 mins
Language
Spanish
Country
Mexico
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