Join the Food Safety Magazine team as they chat with experts about their experiences in protecting our food supply. Gain valuable insights and tips in each episode.
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- 107NEW
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Recent Episodes
Nov 26, 2024
Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins
51 mins
Nov 12, 2024
Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement
56 mins
Oct 22, 2024
Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality
44 mins
Oct 15, 2024
Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture
38 mins
Oct 8, 2024
Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork
79 mins
Language
English
Country
Brazil
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