What's Good Dough

What's Good Dough? Pizza

Join Eidref Laxa as he chats with pizza pros and champions, sharing insights on styles, business tips, and the passion behind starting a pizzeria. Tune in for inspiration!

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“This isn’t pizza” according to Chicago

27 mins • May 11, 2025

Recent Episodes

May 11, 2025

“This isn’t pizza” according to Chicago

27 mins

Apr 27, 2025

Starting A Pizzeria And Minimizing Risk (Pizza Di Farfalla)

45 mins

Apr 13, 2025

The Multi-Use Glass Dough Room + The Pizzeria That Made Delivery Pizzas Way Better (Flour+Water Pizzeria)

45 mins

Mar 31, 2025

He Put A Small PizzaMaster in a 250 Sq Ft Cafe and Cranks with Gio Of Pizza Di Farfalla

16 mins

Mar 17, 2025

What You Might Experience If You Build A Great Restaurant with Craig From June's Pizza

96 mins

Language
English
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United States
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