Algae Food

Tang på tallerkenen

In this podcast, Katrine and Cecilie explore the many facets of seaweed through conversations with experts. Learn about the taste, nutritional value, and sustainability of seaweed.

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Havhaver – fælles om fremtidens fødevarer

S1 E3 • 41 mins • Aug 15, 2025

Recent Episodes

Aug 15, 2025

Havhaver – fælles om fremtidens fødevarer

S1 E3 • 41 mins

Aug 6, 2025

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Apr 24, 2025

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Language
Danish
Country
Denmark
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