Ceres | Pure Food Innovation

The Ceres Podcast

Join the Podsquad as they chat with influential voices in Food & Hospitality. Enjoy engaging stories and laughter while exploring the passions that drive the industry.

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#203 - Lance Forman: The Smoked Salmon King on Business, Brexit & Battling Challenges

S8 E203 • 80 mins • Feb 15, 2025

Recent Episodes

Feb 15, 2025

#203 - Lance Forman: The Smoked Salmon King on Business, Brexit & Battling Challenges

S8 E203 • 80 mins

Feb 6, 2025

#202: Bobby Joyce on Frozen-at-Sea Fish, Rising Prices & Industry Survival

S8 E202 • 103 mins

Feb 6, 2025

#201 - From Fish Fryers to Viral Fame: Pricing, Social Media & The Future of Fish & Chips with Antony Akathiotis

S8 E201 • 122 mins

Feb 5, 2025

#200: Mark Petrou & Ryan Hughes – How Ryan Hughes Turned Struggle into Success

S8 E200 • 85 mins

Feb 4, 2025

#199 – Fish Prices, Supply & The Future of Fish & Chips with Gary Warner

S8 E199 • 103 mins

Language
English
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United States
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