Discover the behind-the-scenes of French kitchens with passionate chefs who share their recipes and anecdotes, while celebrating the culinary arts.
Frédéric Ménager (Ferme de la Ruchotte) – Chef engagé et éleveur | Les chefs se mettent à table S1E2
S1 E2 • 48 mins • May 15, 2025
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- 188Decreased by 27
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- 11Decreased by 1
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May 15, 2025
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