Tried and Supplied

Serving up Sustainability

Explore how culinary experts, agricultural innovators, and tech advancements come together to shape a sustainable and diverse food ecosystem for the future.

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Waste Knot: ensuring all good produce finds a home

34 mins • Feb 5, 2020

Recent Episodes

Feb 5, 2020

Waste Knot: ensuring all good produce finds a home

34 mins

Jan 25, 2020

Sustainable Kitchen on inclusive menus and sustainable choices

27 mins

Dec 11, 2019

Transforming a rundown country pub into Sustainable Business of the Year

39 mins

Dec 3, 2019

StreetCube: cooking up a sustainable storm for Londoners

18 mins

Nov 12, 2019

Getting game on the menu

44 mins

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English
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United States
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