A podcast dedicated to the art of confectionery, where we talk to professionals about their challenges, successes, and passions related to the sweets industry in Poland.
#34 Współpraca jako klucz do sukcesu | Hania Beza (szczecińska beza)
S1 E34 • 53 mins • Oct 2, 2023
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- 178Decreased by 46
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- 19Decreased by 4
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