Join a passionate team at a culinary institute where students learn to express their love for food through expert guidance and hands-on experience in the kitchen.
#007 Celebrating African Cuisine - a delicious journey into our continent
58 mins • May 6, 2024
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Recent Episodes
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May 6, 2024
#007 Celebrating African Cuisine - a delicious journey into our continent
58 mins
![](https://files.podcastos.com/shows/7zx4wx/jpeg256-f73aca2e.jpg)
Mar 22, 2021
#006 Patisserie - Exploring the sweet side of the kitchen
38 mins
![](https://files.podcastos.com/shows/7zx4wx/jpeg256-f73aca2e.jpg)
Nov 25, 2020
#005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci
32 mins
![](https://files.podcastos.com/shows/7zx4wx/jpeg256-f73aca2e.jpg)
Oct 19, 2020
#004 Chef as a Trade - The impact on culinary South Africa | Elsu Gericke and Debby Laatz
39 mins
![](https://files.podcastos.com/shows/7zx4wx/jpeg256-f73aca2e.jpg)
Sep 21, 2020
#003 Plant-based Diets, Health and Planting | Angela Schaefer, Debby Laatz and Werner Spohr
25 mins