Join Yorm Ackuaku as he explores African cuisine through engaging conversations with chefs, bloggers, and entrepreneurs, highlighting trends, experiences, and social media's impact.
Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra
E82 • 66 mins • Feb 28, 2023
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- 198Decreased by 5
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Recent Episodes
![](https://files.podcastos.com/shows/bd3feeab-cf4e-542e-86c8-aac74fcb4313/jpeg256-48641bb7.jpg)
Feb 28, 2023
Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra
E82 • 66 mins
![](https://files.podcastos.com/shows/bd3feeab-cf4e-542e-86c8-aac74fcb4313/jpeg256-48641bb7.jpg)
Feb 22, 2023
Nkem Oghedo on Spreading Joy through Black Cuisine
E81 • 33 mins
![](https://files.podcastos.com/shows/bd3feeab-cf4e-542e-86c8-aac74fcb4313/jpeg256-48641bb7.jpg)
Feb 14, 2023
Selasie Dotse on Blackness in Fine Dining
E80 • 53 mins
![](https://files.podcastos.com/shows/bd3feeab-cf4e-542e-86c8-aac74fcb4313/jpeg256-48641bb7.jpg)
Feb 7, 2023
Selassie Atadika Experiments with African Flavors via Midunu Chocolates
E79 • 48 mins
![](https://files.podcastos.com/shows/bd3feeab-cf4e-542e-86c8-aac74fcb4313/jpeg256-48641bb7.jpg)
Oct 4, 2022
REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli
37 mins
![](https://files.podcastos.com/shows/bd3feeab-cf4e-542e-86c8-aac74fcb4313/jpeg-4f7e8708.jpg)
Language
English
Country
United States
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