Join chef Eli Kulp as he engages with influential figures in the food industry, exploring their journeys, insights on sustainability, and the future of culinary culture.
Flour + Water - 2 Simple Ingredients = 1 Incredible Restaurant
E130 • 61 mins • Nov 22, 2024
Charts
- 153Increased by 39
- 172Decreased by 4
- 180NEW
- 99Decreased by 4
- 161Decreased by 15
Recent Episodes

Nov 22, 2024
Flour + Water - 2 Simple Ingredients = 1 Incredible Restaurant
E130 • 61 mins

Nov 7, 2024
Chef Ian Graye of Pietramala: The Journey of a Vegan Chef"
E129 • 41 mins

Oct 24, 2024
A Global Culinary Journey: Insights from Chef Andrew Black
E128 • 53 mins

Oct 11, 2024
From Senegal to New Orleans: Serigne Mbaye's Improbable Story
E127 • 79 mins

Sep 26, 2024
All Over the World to On Your TV: Chopped's Marc Murphy
E126 • 72 mins