Discover the origins of food and agriculture, learn about producers and their environmental effects, and engage with expert insights and investigations for a healthier planet.
EP108:呷粿大賺錢!雙口呂將傳統技術變身文化體驗,用米食說產地故事
55 mins • Dec 22, 2024
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Recent Episodes
Dec 22, 2024
EP108:呷粿大賺錢!雙口呂將傳統技術變身文化體驗,用米食說產地故事
55 mins
Dec 2, 2024
EP107:行過半世紀,公糧保價如何與時俱進?聽專家解構稻米政策的挑戰與契機
36 mins
Nov 24, 2024
EP106:蚵仔煎危機?台灣牡蠣存亡之戰,如何逆風翻盤守住最鮮的台灣海味?
55 mins
Nov 3, 2024
EP105:熊生未了:震撼社會的槍響後,台灣黑熊 568 用生命啟示的愛與遺憾
45 mins
Oct 13, 2024
EP104:母豬太擠,乳牛太熱:動物也有難言之苦?動福標章如何提昇台灣肉乳價值
46 mins