Bruno Florin

La bouche pleine

Discover captivating stories from the Quebec culinary scene through unique episodes, highlighting chefs and trends. A podcast worth supporting!

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[À EMPORTER] Kem CoBa : crème glacée et feng shui

55 mins • May 15, 2020

Recent Episodes

May 15, 2020

[À EMPORTER] Kem CoBa : crème glacée et feng shui

55 mins

Apr 22, 2020

[EN CONFINEMENT] Des nouvelles de Paris avec Julien Pham

42 mins

Apr 17, 2020

[EN CONFINEMENT] Des nouvelles de Stephanie Labelle

19 mins

Apr 15, 2020

[EN CONFINEMENT] Des nouvelles de Luca Cianciulli

15 mins

Apr 13, 2020

[EN CONFINEMENT] Des nouvelles de Martin Juneau

15 mins

Language
French
Country
France
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