Harvesting Nature

Antler & Fin

Join Adam Berkelmans as he shares delicious recipes featuring often-overlooked parts of wild fish and game. Cook along and discover new culinary delights!

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Garlic and Soy Venison Jerky and the History of Jerky

E44 • 17 mins • Oct 4, 2023

Recent Episodes

Oct 4, 2023

Garlic and Soy Venison Jerky and the History of Jerky

E44 • 17 mins

Sep 20, 2023

Paddlefish Caviar and Cucumber Bites and the History of Caviar

E43 • 16 mins

Sep 6, 2023

Seared Antelope Steaks with Fried Hominy and the Story Behind Hominy

E42 • 16 mins

Aug 8, 2023

Chicken Fried Elk Steaks and Just What Exactly IS Chicken Fried Steak?

E41 • 15 mins

Jul 25, 2023

General Tso’s Redhead Duck and the History of Chinese Food in America

E40 • 16 mins

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English
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United States
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