Kansas State University

Something to Chew On

Join lively conversations that celebrate food's role in culture, art, and science. Explore how our meals impact lives and the journey from farm to table.

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Revitalizing Rural Grocery: Building stronger, healthier, and more sustainable communities

54 mins • Apr 30, 2024

Recent Episodes

Apr 30, 2024

Revitalizing Rural Grocery: Building stronger, healthier, and more sustainable communities

54 mins

Feb 28, 2024

Tackling complex water resource challenges through collaboration and community engagement

53 mins

Jan 27, 2024

Beyond Borders: Advancing Biosecurity through Global Partnerships

65 mins

Nov 25, 2023

The challenges of contamination and maintaining quality flour in the wheat milling industry

57 mins

May 19, 2023

Grit and Sunshine: Farming Sustainably and Eating with Intent

62 mins

Language
English
Country
United States
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