Klaus Reichert

Die Welt von hinter der Fleischtheke

This podcast celebrates the butcher's craft and promotes conscious meat consumption. Thomas Reichert and his brother humorously discuss important topics related to meat.

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Wie regional ist REWE?

S1 E50 • 47 mins • Mar 20, 2023

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Recent Episodes

Mar 20, 2023

Wie regional ist REWE?

S1 E50 • 47 mins

Feb 27, 2023

Bye Bye Metzgerei!

S1 E49 • 36 mins

Nov 25, 2022

Schockverliebt in eine Landfrau?

S1 E48 • 38 mins

Oct 28, 2022

Aufschnitt für alle?

S1 E47 • 19 mins

Oct 17, 2022

Was sollen die Professoren am Stammtisch essen, wenn keiner mehr die Wurst macht?

S1 E46 • 31 mins

Language
German
Country
Germany
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