铁皮鸭

家减成厨

A humorous podcast offering unique insights into ingredients, cooking techniques, and the food industry, celebrating the joy and stories behind culinary delights.

Listen on Apple Podcasts

一斤三块到一颗三百,这颗跨越时间和阶级的桃子

74 mins • Jul 17, 2025

Recent Episodes

Jul 17, 2025

一斤三块到一颗三百,这颗跨越时间和阶级的桃子

74 mins

Jul 9, 2025

从江南皮革厂到鱼丸江蟹生,温州饮食一瞥

51 mins

Jun 28, 2025

酸臭贵阳,茄科帝国和爱豆之城

65 mins

Jun 18, 2025

水果做菜才不是邪修料理

64 mins

Jun 12, 2025

徒手泡菜,塑造「自我」的菌群

80 mins

Language
Chinese
Country
China
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