铁皮鸭

家减成厨

This podcast focuses on food anecdotes and kitchen tips, sharing practical experiences with seasonings and local ingredients, and providing unique perspectives and insights from the culinary industry.

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全职做流动厨师,食物是我与外界沟通的方式

86 mins • Oct 23, 2025

Recent Episodes

Oct 23, 2025

全职做流动厨师,食物是我与外界沟通的方式

86 mins

Oct 11, 2025

逛菜市场的颗粒度可以有多细?

75 mins

Sep 24, 2025

双食记 | 上海人复制边界,成都人复制酱油

56 mins

Sep 11, 2025

一饭封神一轮游,高端日料沉浮史

76 mins

Aug 28, 2025

高压锅、木姜子和嫩肉粉,都是好东西

85 mins

Language
Chinese
Country
China
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