Louisa Burwood-Taylor

Future Food

Explore the future of food and discover how innovations in agriculture and technology will transform what we eat and how it reaches our plates by 2050.

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Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects

E37 • 24 mins • Nov 9, 2023

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Recent Episodes

Nov 9, 2023

Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects

E37 • 24 mins

May 26, 2022

From What’s Your Problem?: The Quest for the Perfect Avocado

E36 • 25 mins

Oct 22, 2021

Soylent's CEO on shift towards middle America and the future of plant-based

E35 • 36 mins

Oct 15, 2021

How 'cool' fertilizers can sequester carbon and more, with Amy Yoder

E34 • 30 mins

Jun 25, 2021

Diving deep with Sandhya Sriram on the future of cell-cultured seafood

E32 • 40 mins

Language
English
Country
United States
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