Food essayist Sakiko Hirano engages in enjoyable talks each week on different food themes. Discover new culinary delights while savoring delicious dishes!
カラスミは縦笛で食べたい。スタイリスト伊藤まさこさんの好きな食べ物。
37 mins • Jan 20, 2025
Charts
- 101Increased by 7
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- 41Increased by 35
- 96Decreased by 22
- 31Increased by 0
- 165Decreased by 40
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Language
Japanese
Country
Japan
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