Join Maggie Green as she explores the passion for cookbooks through engaging interviews and discussions with readers, writers, and collectors, fostering a vibrant community.
Charts
- 194NEW
- 186Decreased by 5
- 49Increased by 1
- 19Decreased by 3
- 179NEW
Recent Episodes
Dec 19, 2024
Episode 328: An Offbeat Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, and More With Jonathon Stevens
E328 • 71 mins
Dec 12, 2024
Episode 327: Exploring Babka, Baking, and Cookbook Writing with Elana Pearlman
E327 • 43 mins
Dec 5, 2024
Episode 326: Belgian Holiday Baking and Cookbook Writing with Pastry Chef Sarah Frison
E326 • 49 mins
Nov 28, 2024
Episode 325: A Tapestry of Southern Food History with Morgan Bolling
E325 • 37 mins
Nov 21, 2024
Episode 324: From Ballet to Brunch: Jessie-Sierra Ross on Effortless Entertaining and Seasonal Feasts
E324 • 60 mins
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English
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Australia
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