Paige

Wolfing Down Food Science

Explore the fascinating journey of food from farm to table, focusing on the science behind its production. Discover the chemistry, microbiology, and engineering involved.

Listen on Apple Podcasts

Are You Ready for READYBAR? (S8:E4)

S8 E4 • 25 mins • Apr 11, 2025

Recent Episodes

Apr 11, 2025

Are You Ready for READYBAR? (S8:E4)

S8 E4 • 25 mins

Mar 28, 2025

From juice to vino and beyond: Food science in the beverage industry (S8E3)

S8 E3 • 22 mins

Mar 17, 2025

Engineering sustainable proteins around the world (S8:E2)

S8 E2 • 32 mins

Feb 17, 2025

Enthusiastically Extending Food Safety Across North Carolina (S8:E1)

S8 E1 • 30 mins

Dec 17, 2024

WDFS Live! Ultra Processed Foods: What Are They? What Should You Know About Them? (S7E3)

S7 E3 • 59 mins

Language
English
Country
United States
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