Collège Culinaire de France

De la terre à l'assiette - tous artisans du bien manger !

Discover passionate advocates of French gastronomy who promote healthy and responsible eating. Listen to their stories and commit to a better food future.

Listen on Apple Podcasts

E9 - Arnaud Sauvé - l’entrepreneur militant en artisanat culinaire

20 mins • Feb 7, 2025

Recent Episodes

Feb 7, 2025

E9 - Arnaud Sauvé - l’entrepreneur militant en artisanat culinaire

20 mins

Jan 24, 2025

E8 - Joel Thiebault - Le maraîcher des stars

24 mins

Jan 10, 2025

E7 - Rémy Giraud - L'homme des marchés complices

20 mins

Dec 13, 2024

E6 - Aude Legrand - La passion intergénérationnelle

20 mins

Nov 29, 2024

E5 - Frédérique Triquet - L'engagement militant

21 mins

Language
French
Country
France
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