Join hosts Amy and Lucy as they explore the highs and lows of the food industry. With personal stories and guest insights, they share practical tips and advice.
The Truth About Climbing the Career Ladder in Food Retail: Lessons from Cam Rigg Rigg
E187 • 47 mins • Feb 6, 2025
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Recent Episodes
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Feb 6, 2025
The Truth About Climbing the Career Ladder in Food Retail: Lessons from Cam Rigg Rigg
E187 • 47 mins
![](https://files.podcastos.com/shows/jvhxg9/jpeg256-41f51d38.jpg)
Jan 30, 2025
Exploring Everyday AI: Tips for Food Industry Professionals
E186 • 28 mins
![](https://files.podcastos.com/shows/jvhxg9/jpeg256-41f51d38.jpg)
Jan 23, 2025
From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster
E185 • 39 mins
![](https://files.podcastos.com/shows/jvhxg9/jpeg256-41f51d38.jpg)
Jan 16, 2025
You Can’t Do It Alone: The Power of Finding the Right Mentor
E184 • 23 mins
![](https://files.podcastos.com/shows/jvhxg9/jpeg256-41f51d38.jpg)
Jan 9, 2025
Empowering Food Developers: Inside IFST’s Innovation Toolkit
E183 • 34 mins
![](https://files.podcastos.com/shows/jvhxg9/jpeg-65f905ad.jpg)
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