Mic Drop

Jeg elsker deig

Discover the art of home baking with Paul Grønseth. Get tips from Norway's best bakers on sourdough bread, croissants, and more. Subscribe for delicious recipes!

Listen on Apple Podcasts

Sesong 2 Teaser

7 mins • Nov 19, 2021

Recent Episodes

Nov 19, 2021

Sesong 2 Teaser

7 mins

Nov 12, 2021

10. Urkorn, hva er egentlig det?

S1 E10 • 44 mins

Nov 5, 2021

9. Hvordan få «feeling» på deig

S1 E9 • 39 mins

Oct 29, 2021

8. Når brød blir kunst

S1 E8 • 34 mins

Oct 27, 2021

Bonusepisode: Bakerprat med Erlend Løken Volden

S1 E8 • 46 mins

Language
Norwegian
Country
Norway
Website